We all gave her a 20% tip, but she did not deserve anywhere near that. She could not answer questions, was just slow to come around to take orders, did not know what desserts they had available, and also seemed bothered by our request for separate checks (due to our expense requirements) even though we told her upfront that we needed separate checks. I think the primary problem was our waitress. Everything was good but it was not the stand out dining experience I had expected given the atmosphere. Our meals were all delivered and beautifully plated in a reasonable amount of time. I ordered the chicken bracchioletini and a glass of Montepulciano. food and wine menus includes standard staples with a few nuggets of differentiation. Even inside L'Osteria exudes charm and comfort. The restaurant looks like an old world gem and is located at the corner of Salem Street and Cooper Street in Boston's North End. Met colleagues in Boston earlier this week for dinner and they chose L'Osteria. Thank you so much for a great dinner out and for serving our family with professionalism and class! More Overall, a great dinner out with the entire family. That worked out great as some eat more than the others and we could custom serve their plates. Joanne suggested a couple servings of ziti and a side of meatballs for the kids to split, which they seemingly enjoyed since they ate everything. Other meals were another chicken parm ('good size serving and taste'), a Chicken Scampi ('very tasty'), the Gnocchi special ('Outstanding') and Chicken Francese ('Very light and tasty').
Both the salads were very fresh and the dressing didn't overpower. My wife had the Lobster Ravioli/salad and said it was excellent. Lightly breaded with a tasty sauce, just how I like it. I had the chicken parm and a house salad. Plenty of warm freshly made bread to go around. Very attentive, always seemed to know when to come in the fray that is our family, even had the kitchen whip up some chocolate milk for the kids. So we decided to chance it when we were planning our day in Boston. Even though L'Osteria doesn't have a traditional children's menu, all of the kids like pasta/sauce/meatballs. We were a party of 13, with 6 children under 7. reservations for 5:30, showed up on time and were seated very quickly. It's a quaint dining establishment that serves the many traditional dishes (Chicken parm, Chicken Scampi) as well as those occasional specials (Gnocchi Bolgnese). L'Osteria is a North End old style Italian restaurant where we have been a couple of times over the years. Tapas in Seaport District / South Boston Waterfront.Seaport District / South Boston Waterfront Restaurants.Japanese Restaurants for Families in Downtown.Families with children Restaurants in Downtown.Dorchester / Roxbury / Mattapan Restaurants.Restaurants for Special Occasions in Boston.Mediterranean Restaurants for Families in Boston.Late Night Italian Restaurants in Boston.Japanese Restaurants with Outdoor Seating in Boston.Barcelo Bavaro Palace All Inclusive Resort.Hilton Hawaiian Village Waikiki Beach Resort.Hotels near (MHT) Manchester Municipal Airport.Hotels near Boston Tea Party Ships & Museum.Seaport District / South Boston Waterfront Hotels.InterContinental (IHG) Hotels in Boston.
We’re happy to box it for you.Īnd if you happen to prefer a quiet evening at home: all dishes are available for take-away.ġwith preservatives 2with food colouring 3with antioxidants 4with nitrite curing salt and nitrite 6sulfurized 11with phosphate 13contains alcohol. If you can’t finish your portion alone, non c’è problema. By the way: our pizza dough is vegan - or in other words: everything is really delicious and all without animal products. The next morning, our pizzaiolos – that’s Italian for “pizza makers” – split it up into exactly equal portions for every single pizza. We prepare the dough according to a secret, traditional Italian recipe, leaving it to rise overnight. And the best part: on request, you can order it with different toppings on each half – perfect for sharing. Our best best pizza is always prepared with love, baked in a stone oven, served delightfully crispy-thin and big enough that the edge sticks out over the side of the plate.
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